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High-Impact Hospitality Consulting
Please take a moment to fill out the form at the bottom of this page to schedule your free strategy session!
Over the last few years, veganism has gone mainstream.
"Where millennials lead, businesses and governments will follow."
...and millennials are leading alright.
Actually, now, a full QUARTER of 25- to 34-year-old Americans say they are vegans or vegetarians* And that number is only going up.
Wake up!!
2023 is the year for restaurants to:
a) become vegan-friendly, or
b) fall behind.
This consulting process is an absolute WIN for everybody!
I'll help you become a leader in the growing vegan market
while making vegan options abundant in Northwest Arkansas.
the vegan chooses where the group eats...
are you on the radar?
Menu Evaluation
First things first... I need to know what you've got in your kitchen. This helps me identify what you have that is already vegan, if there are any simple swaps to easily make something vegan, and what ingredients we have available to work with for recipe development.
Recipe Development
I'll use what I learn from our menu evaluation meeting to create plant-based dishes-- easy to integrate and carefully crafted just for your restaurant! You'll get to taste all of the dishes at the kitchen training and ultimately choose which ones we'll put on your new (kickass) vegan menu.
Kitchen & Server Trainings
Having vegan options is wonderful, yes, but it is absolutely crucial that your staff is trained, too. It's important to note that your people are just as important as the food (trust me). Let's avoid the server-running-back-and-forth-between-table-and-kitchen scenario (ah, cringy).
I will host both kitchen and server trainings to make sure the whole team feels confident serving your new vegan guests and answering questions about your new menu.
Menu Writing & Labeling
Vegans should be able to look at the menu and know what they can order, without having to ask, "Is this vegan?" I'll help make sure everything is labeled appropriately, including your wine! I'll make recipe cards for your kitchen and write up menu descriptions for each new dish. I told you it would be a breeze, didn't I?
Food Photography
What can I say... I'm pretty darn good at taking beautiful photos of food and I'd be happy to take some pictures for you!